Easy Bacon Crab Roll
Easy Bacon Crab Roll recipe using Dungeness Crab and a delicious Sriracha Aioli sauce is a family favorite. Simple to make dinner recipe everyone loves.
Servings 4 rolls
Ingredients
- 2 cups Dungeness Crab meat about 2 Dungeness Crabs
- 1/3 cup mayonnaise
- 2 tbsp sriracha aioli
- 1/4 cup cooked bacon pieces
- 1/4 cup chopped tomato
- 1 tbsp melted butter
- 1 tsp onion powder
- 1 tsp granulated garlic
- salt & pepper to taste
- romaine lettuce
- 2-4 hoagie rolls
Instructions
- Shell the cooked crab and place in a large mixing bowl.
- Add mayonnaise, sriracha aioli, cooked bacon pieces, chopped tomato, melted butter, onion powder, granulated garlic, and salt & pepper.
- Fold ingredients together until well incorporated.
- Serve on a soft hoagie roll with romaine lettuce.