Pressure Cooker Italian Beef Sliders Recipe
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Pressure Cooker Italian Beef Sliders

Pressure Cooker Italian Beef Sliders are loaded with melted provolone cheese & peperoncini peppers. Perfect for game day, these are a hit!
Course Appetizer
Cuisine American, Italian
Keyword beef, instant pot, sliders
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6

Ingredients

Beef

  • 2 chuck roasts – 3 lbs each
  • 1-1/2 cups beef broth
  • 2 pkts Italian seasoning packets
  • 1 tbsp granulated garlic
  • 2 tbsp dried minced onions
  • 1/2 jar Mezzetta peperoncini peppers
  • salt & pepper to taste

Sauce

  • 6 tbsp butter
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 2 tsp poppy seeds

Sliders

  • 12 Hawaiian rolls
  • 24 slices provolone cheese

Instructions

Beef

  • Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
  • Add all of the seasonings.
  • Pour in the broth.
  • Add pepperoncini peppers.
  • Place the lid on the pressure cooker and set to seal.
  • Cook 60 minutes and then allow for a natural release for another 15 minutes.
  • Remove meat and shred in a large bowl.

Sliders

  • Preheat oven to 350 degrees.
  • Slice the slider buns in half.
  • Spray casserole dish with olive oil.
  • Place the bottom half of the slider buns in the prepared casserole dish.
  • Add cheese to each slider bun.
  • Top with shredded beef and pepperoncini peppers.
  • Add more cheese and the top of each slider bun.

Sauce

  • In a small saucepan, combine butter, brown sugar, Worcestershire sauce, and poppy seeds and bring to a boil.
  • Remove and immediately pour over the top of the prepared sliders.
  • Bake 5-10 minutes, or until cheese is melted.
  • Enjoy immediately.