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Pressure Cooker Italian Beef Sliders Recipe

Pressure Cooker Italian Beef Sliders

Pressure Cooker Italian Beef Sliders are loaded with melted provolone cheese & peperoncini peppers. Perfect for game day, these are a hit!

Course Appetizer
Cuisine American, Italian
Keyword beef, instant pot, sliders
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6

Ingredients

Beef

  • 2 chuck roasts – 3 lbs each
  • 1-1/2 cups beef broth
  • 2 pkts Italian seasoning packets
  • 1 tbsp granulated garlic
  • 2 tbsp dried minced onions
  • 1/2 jar Mezzetta peperoncini peppers
  • salt & pepper to taste

Sauce

  • 6 tbsp butter
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 2 tsp poppy seeds

Sliders

  • 12 Hawaiian rolls
  • 24 slices provolone cheese

Instructions

Beef

  1. Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
  2. Add all of the seasonings.
  3. Pour in the broth.
  4. Add pepperoncini peppers.
  5. Place the lid on the pressure cooker and set to seal.
  6. Cook 60 minutes and then allow for a natural release for another 15 minutes.
  7. Remove meat and shred in a large bowl.

Sliders

  1. Preheat oven to 350 degrees.
  2. Slice the slider buns in half.
  3. Spray casserole dish with olive oil.
  4. Place the bottom half of the slider buns in the prepared casserole dish.
  5. Add cheese to each slider bun.
  6. Top with shredded beef and pepperoncini peppers.
  7. Add more cheese and the top of each slider bun.

Sauce

  1. In a small saucepan, combine butter, brown sugar, Worcestershire sauce, and poppy seeds and bring to a boil.
  2. Remove and immediately pour over the top of the prepared sliders.
  3. Bake 5-10 minutes, or until cheese is melted.
  4. Enjoy immediately.