Pressure Cooker Italian Beef Sliders are loaded with melted provolone cheese & peperoncini peppers. Perfect for game day, these are a hit!
Course Appetizer
Cuisine American, Italian
Keyword beef, instant pot, sliders
Prep Time 10 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 6
Ingredients
Beef
2chuck roasts – 3 lbs each
1-1/2cupsbeef broth
2pktsItalian seasoning packets
1tbspgranulated garlic
2tbspdried minced onions
1/2jarMezzetta peperoncini peppers
salt & pepper to taste
Sauce
6tbspbutter
2tbspbrown sugar
1tbspWorcestershire sauce
2tsppoppy seeds
Sliders
12Hawaiian rolls
24slicesprovolone cheese
Instructions
Beef
Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
Add all of the seasonings.
Pour in the broth.
Add pepperoncini peppers.
Place the lid on the pressure cooker and set to seal.
Cook 60 minutes and then allow for a natural release for another 15 minutes.
Remove meat and shred in a large bowl.
Sliders
Preheat oven to 350 degrees.
Slice the slider buns in half.
Spray casserole dish with olive oil.
Place the bottom half of the slider buns in the prepared casserole dish.
Add cheese to each slider bun.
Top with shredded beef and pepperoncini peppers.
Add more cheese and the top of each slider bun.
Sauce
In a small saucepan, combine butter, brown sugar, Worcestershire sauce, and poppy seeds and bring to a boil.
Remove and immediately pour over the top of the prepared sliders.
Bake 5-10 minutes, or until cheese is melted.
Enjoy immediately.
Notes
*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.