Pressure Cooker Italian Beef Sliders
Pressure Cooker Italian Beef Sliders are loaded with melted provolone cheese & peperoncini peppers. Perfect for game day, these are a hit!
beef, instant pot, sliders
chuck roasts – 3 lbs each
Italian seasoning packets
dried minced onions
Mezzetta peperoncini peppers
salt & pepper to taste
Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
Add all of the seasonings.
Pour in the broth.
Add pepperoncini peppers.
Place the lid on the pressure cooker and set to seal.
Cook 60 minutes and then allow for a natural release for another 15 minutes.
Remove meat and shred in a large bowl.
Preheat oven to 350 degrees.
Slice the slider buns in half.
Spray casserole dish with olive oil.
Place the bottom half of the slider buns in the prepared casserole dish.
Add cheese to each slider bun.
Top with shredded beef and pepperoncini peppers.
Add more cheese and the top of each slider bun.
In a small saucepan, combine butter, brown sugar, Worcestershire sauce, and poppy seeds and bring to a boil.
Remove and immediately pour over the top of the prepared sliders.
Bake 5-10 minutes, or until cheese is melted.