Air Fryer Apricot Glazed Chicken Drumsticks
Air Fryer Apricot Glazed Chicken Drumsticks are a sweet and spicy dinner. Made with apricot preserves and Dijon mustard these are ready in under 1 hour.
FOR THE SWEET AND SPICY APRICOT GLAZE
- ½ cup apricot preserves
- 2 teaspoons Dijon mustard
- 1/4 teaspoon chili powder
- 1/2 teaspoon soy sauce
FOR THE CHICKEN
- 4 to 6 chicken drumsticks
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon seasoned salt
TO MAKE THE SWEET AND SPICY APRICOT GLAZE
Combine apricot preserves, mustard, chili powder, and soy sauce in a small saucepan and whisk to combine.
Heat over low until slightly thickened, about 5 to 10 minutes.
Remove from heat and set aside.
TO MAKE THE CHICKEN
Spray the chicken and the air fryer basket with olive oil.
Combine salt, pepper and seasoned salt in a small bowl.
Place chicken in air fryer basket and sprinkle with half of the seasoning mixture.
Cook at 370 degrees for 10 minutes.
Remove chicken and flip. Spray with more olive oil and sprinkle with remaining seasonings.
Place chicken back in the air fryer and cook an additional 10 minutes.
Remove chicken and brush with sauce and cook for another 2 minutes.