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Low Sugar Buttermilk Banana Bread

Buttermilk Banana Bread

Buttermilk Banana Bread is made with unsweetened applesauce and Splenda Naturals, making it a great breakfast recipe for a healthy lifestyle.
Course Breakfast
Cuisine American
Keyword banana, splenda
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12


  • 2 eggs lightly beaten
  • 1/3 cup buttermilk
  • ½ cup unsweetened applesauce
  • 1 ¼ cups mashed bananas
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • cups SPLENDA®Naturals Stevia Sweetener Granulated
  • ½ cup chopped pecans


  • Preheat oven to 325° F.
  • Spray a 9x5-inch loaf pan with cooking spray.
  • In a large bowl, blend together eggs, buttermilk, applesauce and bananas.
  • In a separate bowl, sift together flour, baking soda and salt.
  • Add SPLENDA®Sweetenerand stir into the banana mixture.
  • Stir in pecans.
  • Spread batter into prepared pan.
  • Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. *Note- if you find the center needs to cook longer, tent the loaf with foil and bake in 5-minute increments until the center comes out clean.


Recipe courtesy of Heartland Consumer Products LLC