Microwave Corn Pudding
Microwave Corn Pudding is a simple corn casserole recipe made in your microwave. Perfect side dish for dinner or for your Thanksgiving & Christmas feasts.
Servings 6
Ingredients
- 4 eggs
- 2 cans cream-style corn 14-3/4 ounces each
- 1 cup evaporated milk
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons butter melted
- 1 teaspoon table salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Grease a square, 2-qt, microwave-safe, casserole dish.
- Add eggs and beat well.
- Stir in the creamed corn, evaporated milk, flour, sugar, butter, salt, and pepper.
- Cover and microwave on high for 9 minutes, stirring every 3 minutes.
- Add paprika, stir and return to the microwave.
- Cook an additional 15 minutes uncovered, or until toothpick test comes out clean.