Go Back
–+ servings
how to make Instant Pot Dr. Pepper Pulled Pork
Print

Instant Pot Dr. Pepper Pulled Pork

Instant Pot Dr. Pepper Pulled Pork is a simple dump & cook recipe made in your pressure cooker. Just toss, set & go for an easy & delicious dinner.
Course dinner
Cuisine American
Keyword bbq, instant pot, pork, pressure cooker, pulled pork
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10

Ingredients

  • 2-4 lbs boneless pork butt
  • 1 can Dr. Pepper soda 7.5oz
  • 1 cup water
  • 2 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 1 tbsp granulated garlic
  • 2 tsp season salt
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp pepper

Instructions

  • Place all ingredients into the pressure cooker & cover.
  • Set the timer to manual- cooking 20 minutes per lb for fresh, 30 minutes per lb for frozen.
  • Use natural release 10 minutes.
  • Quick release & open the lid.
  • Transfer pork to a large bowl & pull apart.
  • Toss with bbq sauce before serving.