Birthday Frosted Sugar Cookie Bars are a deliciously soft & chewy treat. If you love sugar cookies but want something easier, with no rolling required, try these frosted cookie bars.
Course Dessert
Cuisine American
Keyword frosted, sprinkles, sugar cookies
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 16
Ingredients
Bars
1/2cupbutter softened
1cupgranulated sugar
1egg
1egg white
1-1/2tbspsour cream
1tspvanilla extract
2-1/2cupsflour
1/2tspbaking powder
½tsptable salt
Frosting
1/4cupbuttersoftened
2cupsconfectioners sugar
2-3tbspmilk
1/2tspvanilla
pinchtable salt
1/4cuprainbow non-pareil sprinkles
Instructions
Preheat oven to 375.
Line a 9 x 13 pan with parchment & spray lightly with cooking spray – set aside.
In a mixer bowl with the paddle attachment, cream together butter & sugar until light & fluffy.
Mix in egg, egg white, sour cream & vanilla until well combined.
Slowly stir in flour, baking powder, & salt to form a crumbly dough.
Transfer dough to prepared pan & press into an even layer. Using a fork, poke the dough every few inches so it will bake evenly.
Bake17-20 minutes or until lightly browned around the edges.
Cool completely before frosting
Frosting
Beat together butter, confectioners sugar & milk
Add vanilla & salt & beat until fluffy.
Spread over cooled bars, sprinkle with rainbow non-pareil sprinkles & cut into squares.