how to make pasta salad

Greek Feta Chicken Pasta Salad

Greek Feta Chicken Pasta Salad, an easy to make side dish that is perfect for backyard bbq's, tailgating, parties & so much more. It's the all-purpose dish!
Course Side Dish
Cuisine Mediterranean
Keyword greek, pasta salad
Prep Time 10 minutes
Servings 12


  • 2-3 Boneless Skinless Chicken Breasts cooked & shredded
  • 6 oz Greek Vinaigrette
  • 12 ounces Farfalle pasta cooked
  • 1 cup Sliced Black Olives
  • 1 can Quartered Artichokes 13.75 ounces
  • 1 cup sliced grape/cherry tomatoes
  • 1/2 cup crumbled feta cheese


  • Place pasta, olives, tomatoes, artichokes, and cheese in a large bowl.
  • Add cooked & shredded chicken.
  • Add the desired amount of dressing ( I start with about 3 ounces & then add to taste) and toss to coat.
  • Serve immediately or store up to 2 days in the refrigerator.