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Homemade Funfetti Cake
If you swoon for the bright colors of Funfetti, then you will love this adorable Homemade Funfetti Cake. No need for a box mix, this recipe is quick & easy!
Course Dessert
Cuisine American
Keyword birthday, cake, celebrate, funfetti, holiday, sprinkles
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 12
2¼ cup all-purpose flour 1 cup milk room temperature 6 egg whites room temperature 2 tsp vanilla extract 1¾ cup granulated sugar 4 tsp baking powder 1 tsp table salt 1½ sticks butter (3/4 cup) cubed ¾ cup rainbow jimmies not nonpareils
Preheat oven to 350 degrees.
Grease 2- 8" round cake pans & then line the bottom with parchment, then grease the parchment - set aside.
Combine egg whites, milk & vanilla in a large measuring cup & whisk together with a fork - set aside.
In a large bowl, sift together flour, sugar, baking powder & salt.
Beat in cubes of butter until crumbly.
Pour in 1/2 cup of the milk mixture & beat well for about 90 seconds.
Add remaining milk & beat again for 60 seconds.
Fold in rainbow jimmies.
Pour batter evenly between the 2 prepared pans.
Bake 30-40 minutes or until toothpick test is clean.
Cool completely before frosting. (I like to freeze them.)