Go Back
–+ servings
how to make baby back ribs
Print

Smoked Baby Back Ribs

Smoked Baby Back Ribs are perfect for your backyard bbq. So easy to make, this bbq rib recipe will keep your crowd happy.
Course dinner, Main Course
Cuisine American
Keyword baby back ribs, bbq, how to smoke ribs, ribs, smoked
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 8 hours 30 minutes
Servings 8

Ingredients

  • 2 racks baby back ribs
  • 1 tbsp granulated garlic per rack
  • 1 tbsp paprika per rack
  • 1 tbsp Pappy’s Choice Seasoning per rack
  • salt & pepper to taste
  • your choice of bbq sauce

Instructions

  • Sprinkle seasonings on your ribs & rub in.
  • Place ribs in the smoker, add your chips to the bottom & turn it on low & slow for a good 4 hours.
  • When your smoker stops smoking, you need to add more chips.
  • You can add a little pan of water in the bottom to give a little bit of moisture to make those ribs juicy & tender.
  • Once they look done (& have reached 145 degrees internally), transfer to the grill & brush with a light coat of bbq sauce & let them cook over flame for about 10 minutes.