Crispy Air Fried Artichoke Hearts appetizer

Crispy Air Fried Artichoke Hearts

Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ's & every holiday.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8


  • 2-3 cans Reese Quartered Artichokes - drained & dried
  • 1/2 cup mayonnaise
  • 1 cup panko breadcrumbs
  • cup grated Parmesan
  • salt & pepper to taste
  • sprinkle of parsley for garnish


  1. Drain artichokes in a colander.
  2. Transfer to a plate & place between layers of paper towels & pat dry.

  3. In a small bowl add mayonnaise, salt & pepper - gently toss to coat.

  4. Place the Panko in a zip-top bag & add the coated artichokes, shake until well coated.
  5. Place coated artichokes into the Airfryer & cook for 10-15 minutes on the highest temperature.

  6. Remove & repeat with any remaining artichokes.
  7. Sprinkle with parmesan cheese & parsley
  8. Serve immediately with dipping sauce if desired.