Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ's & every holiday.
Course Appetizer
Cuisine American
Keyword artichoke
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8
Ingredients
2-3cansQuartered Artichokes - drained & dried
1/2cupmayonnaise
1cuppanko breadcrumbs
⅓cupgrated Parmesan
salt & pepper to taste
sprinkle of parsley for garnish
Instructions
Drain artichokes in a colander.
Transfer to a plate & place between layers of paper towels & pat dry.
In a small bowl add mayonnaise, salt & pepper - gently toss to coat.
Place the panko in a zip-top bag & add the coated artichokes, shake until well coated.
Place coated artichokes into the Airfryer & cook for 10-15 minutes on the highest temperature. (that was 370 degrees for the air fryer I used for this recipe)