Onion & Mushroom Thin Crust Pizza
Onion & Mushroom Thin Crust Pizza is simple to make with our 2-ingredient dough recipe. A rustic flavor that is so much better than your delivery place. Oh, & it's ready in about 30 minutes.
Servings 8
Ingredients
- 4 cups Greek yogurt
- 6 cups self-rising flour
- 1/2 cup cornmeal
- 1-2 cups marinara or pasta sauce of choice
- 3 cups shredded mozzarella cheese
- 1 cup sliced mushrooms
- 1/2 cup chopped purple onion
- 1 small can sliced olives
- 3 tsp granulated garlic
Instructions
- Preheat oven to 450 degrees (you might want to start this before making the dough)
- Divide dough into 4 balls & roll out into large, flat circles (sometimes I just pull & stretch & sometimes I use a rolling pin)
- Add toppings – starting with sauce, then cheese, mushrooms, onions & olives.
- Sprinkle with granulated garlic all over the pizza.
- Bake 9-15 minutes depending on how heavily you add toppings (you don’t want the toppings so thick that the center has a hard time cooking before the edges turn brown)