Smoked BBQ Bacon Nachos
Smoked BBQ Bacon Nachos made on the grille are the perfect summer meal. Loaded with cheese, beans, smoky bacon & so much more- these are the best nachos for any celebration!
Servings 8
Ingredients
- 1 bag large bag salted tortilla chips
- 24 oz nacho cheese 2 jars
- 4 cups mozzarella cheese
- 1 can black beans drained & rinsed
- 3 cups bbq pulled pork leftovers work great for this
- 1 pack
- 1 pack Wright Brand Naturally Smoked Hickory Bacon cooked
- 1 cup salsa
- 1/4 purple onion diced
- 1/4 cup sliced olives
- 2 jalapenos sliced
- 1/4 cup sour cream
- 1/2 lime squeezed
Instructions
- Preheat your grill up to 350 degrees
- Start with a nice large sheet pan.
- Spread out tortilla chips to cover the bottom.
- Top with nacho cheese, black beans, mozzarella cheese, pulled pork,
- Wright Brand Bacon, sliced olives, sliced jalapenos, & diced purple onions.
- Then add another layer of chips & pile it on again.
- Turn off the grill before adding your pan. You don't want direct flame - just the heat & smokiness.
- Covered the pan with foil & placed it on the hot grill & closed the lid for about 25 minutes.
- Remove foil & close the lid again for another 10 minutes to get that top browned.
- Squeeze lime over the top &drizzle with sour cream. Enjoy!
Notes
Make this recipe using waffle fries or tater tots to change it up.
*This can be made in the air fryer - reduce the ingredients by 50-75% depending on the size of your air fryer. Cook at 425 for 2-3 minutes or until the cheese is melted.
***If making this with tots in the air fryer - cook them first at 375 for 8 minutes. Then place them in your serving platter, add the remaining topping, and cook as directed above.