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oatmeal cookie recipe
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Molasses Chocolate Chip Oatmeal Cookies

Perfectly chewy molasses oatmeal cookies packed full of chocolate chips.
Course Dessert
Cuisine American
Keyword chocolate chip, cookies, molasses, oatmeal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20

Ingredients

  • ½ cup butter room temp
  • ½ cup brown sugar packed
  • cup granulated sugar
  • 2 tbsp unsulphured molasses
  • 1 egg room temp
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp table salt
  • 1 tsp cinnamon
  • ¾ cup quick oats
  • 1 cup all-purpose flour
  • ¼ cup whole wheat flour
  • 1 cup chopped walnuts opt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment & set aside
  • Beat together butter & both sugars in a large bowl until light & fluffy.
  • Add in molasses, egg & vanilla.
  • Mix in baking powder, baking soda, salt & cinnamon.
  • Slowly stir in oats, both flours, nuts & chocolate chips.
  • Scoop tablespoon-size portions of dough onto prepared cookie sheets. Flatten slightly.
  • Bake 10-12 minutes or until golden brown around the edges.
  • Let cool on the pan 5 minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container for up to 3 days.