Classic Shortbread Cookies
Buttery goodness in these easy to make cookies everyone loves.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 4 sticks butter (2 cups) room temperature
- 1 cup confectioners sugar
- 4 cups all-purpose flour - scooped not spooned & leveled
Preheat oven to 325 degrees
Line baking sheets with parchment paper & set aside.
Place all the ingredients in a large bowl & mix until completely combined
Roll out onto a lightly floured surface
Cut shapes using your favorite cookie cutters - or go classic with the round.
Transfer to prepared baking sheets.
Poke with a fork to prevent cookies from losing their shape
Bake 20 minutes or until light, golden brown
Transfer to a wire rack to cool