Chocolate Crinkle Cookies
Easy Chocolate Crinkle Cookies are an easy & nostalgic Christmas cookie recipe that makes a great gift for neighbors, holiday parties & friends! Delish!
Servings 72 cookies
Calories 56kcal
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup butter - room temperature
- 4 large eggs
- 2 tsp vanilla extract
- ½ tsp table salt
- 2 tsp baking powder
- 2 cups all-purpose flour
- ½ cup confectioner's sugar
Instructions
- Combine cocoa, granulated sugar & butter in a mixing bowl & beat together on medium speed. Reduce the speed to low & add the eggs, mixing until just combined.
- Mix in vanilla, salt, baking powder & then the flour until well incorporated.
- Cover the bowl with plastic wrap & chill in the refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F.
- Line several baking sheets with parchment paper.
- Roll the dough into 1-inch balls & coat with confectioners sugar.
- Place on the prepared baking sheet at least 2 inches apart.
- Bake for 10 minutes.
- Allow the cookies to cool on the sheet for one minute before transferring to a wire rack to cool completely.
Notes
*Note - I was able to get 72 cookies. How many you get will depend on how large or small you portion out the dough.
Nutrition
Serving: 1cookie | Calories: 56kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 23mg | Fiber: 1g | Sugar: 6g | Calcium: 9mg | Iron: 0.3mg | Net Carbohydrates: 8g