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White Chocolate Snickerdoodles

White Chocolate Snickerdoodles

Soft & chewy White Chocolate Snickerdoodles are the most delicious cinnamon cookie you'll ever sink your teeth into. Easy to make & a big family favorite.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 48
Author Gina Kleinworth

Ingredients

  • 1 cup butter
  • cups granulated sugar
  • 2 eggs
  • cups all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 tbsp sugar
  • 1 tsp. cinnamon
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. Mix together flour, cream of tartar, baking soda, & salt together. Set aside.
  3. Cream together sugar & butter.
  4. Add eggs & beat well.
  5. Add dry ingredients to wet ingredients & mixing well.
  6. Fold in white chocolate chips
  7. Shape dough into 1 inch balls & roll in the cinnamon-sugar mixture.
  8. Place 2 inches apart on ungreased cookie sheet.
  9. Bake for 8-10 minutes
  10. Cool on wire rack & store in an airtight container once cooled