Cranberry Cinnamon Roll Loaf

Delicious holiday breakfast ideas can be so easy. Like this 3 ingredient Cranberry Cinnamon Roll Loaf made with cinnamon rolls, cranberry sauce & icing.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Author Gina Kleinworth


  • 1 can Pillsbury™ Grands! Cinnabon Cinnamon Rolls
  • 6 tbsp cranberry sauce


  1. Preheat oven to 350 degrees
  2. Line a small loaf pan with parchment paper
  3. Remove cinnamon rolls from can & place in lined pan
  4. Add a tablespoon of cranberry sauce in-between each cinnamon roll
  5. Bake 20 minutes & then tent with foil to prevent too much browning on top
  6. Bake an additional 15-25 minutes - or until the bottom of the cinnamon rolls are fully cooked
  7. Remove & drizzle glaze (included in can of cinamon rolls) over the top
  8. Enjoy!