Chocolate Snowflake Candy Canes
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Chocolate Snowflake candy Canes

Servings 8
Author Gina Kleinworth

Ingredients

  • 8 old fashioned candy canes
  • 1/2 cup white chocolate chips
  • 1-1/2 tbsp shortening
  • white pearl sprinkles
  • white snowflake sprinkles
  • squeeze bottle

Instructions

  • Unwrap your candy canes & place on a small parchment lined baking sheet or plate
  • Combine white chocolate chips & shortening in a glass & heat in microwave 60-90 seconds on 50% power.
  • Stir to remove all lumps & make sure that it's smooth
  • Dip each candy cane in about half way to coat & return to parchment paper
  • Do a second coat of chocolate on each candy cane to make sure it's nice & thick
  • Immediately sprinkle white pearl & snowflake sprinkles to wet chocolate
  • Transfer remaining chocolate to a squeeze bottle with narrow tip
  • Squeeze in a a thin zigzag pattern over the chocolate area of the candy canes
  • Add a few more snowflake sprinkles to the wet chocolate
  • Allow to cool & harden at room temperature before adding to your gift box