Candy Cane Fudge
Easy 3 ingredient white chocolate fudge crusted with candy cane dust.
white chocolate chips
sweetened condensed milk
crushed candy cane powder
Line an 8x8 dish with parchment paper
In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
Transfer melted mixture into prepared pan
Sprinkle on your crushed candy canes & press in slightly
Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)