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White Chocolate Holiday Fudge

Simple homemade fudge recipes like this White Chocolate Holiday Fudge make edible holiday gifts so easy. Just 3 ingredients & a few minutes is all it takes.
Prep Time 10 minutes
Total Time 10 minutes
Author Gina Kleinworth

Ingredients

  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 1-2 cups holiday sixlets

Instructions

  1. Line an 8×8 dish with parchment paper & spritz lightly with cooking spray
  2. In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
  3. Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
  4. Transfer melted mixture into prepared pan
  5. Sprinkle on your sixlets & press in slightly
  6. Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)