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White Chocolate Fudge
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White Chocolate Fudge

Simple homemade fudge recipes like this White Chocolate Holiday Fudge make edible holiday gifts so easy. Just 3 ingredients & a few minutes is all it takes.
Course Dessert
Cuisine American
Keyword fudge, holiday, white chocolate
Prep Time 10 minutes
Total Time 10 minutes
Servings 40 pieces
Calories 64kcal
Author Gina Kleinworth

Ingredients

  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 2 cups holiday sixlets

Instructions

  • Line an 8×8 dish with parchment paper and spritz it lightly with cooking spray.
  • In a medium glass bowl, combine the chocolate chips and the sweetened condensed milk.
  • Microwave on 50% heat in 30 second intervals until fully melted and combined- be sure to stir well in-between each interval.
  • Transfer the melted mixture to the prepared pan.
  • Sprinkle the sixlets on top and press in lightly.
  • Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting).

Nutrition

Serving: 1piece | Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 42mg | Fiber: 0.04g | Sugar: 8g | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.03mg | Net Carbohydrates: 8g