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Swedish Pancakes

These easy Swedish Pancakes are a cross between a pancake & a crepe. Buttery & delicious, perfect when paired with whipped cream & berries. So good!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Gina Kleinworth

Ingredients

  • 3 eggs- beaten
  • 3 cups milk
  • 3 tbsp butter- melted
  • 1-1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 tsp granulated sugar
  • 1 8 oz tub whipped topping- thawed
  • 2 cups frozen berries

Instructions

  • Beat eggs & 1/2 cup of the milk in a large bowl
  • Whisk in flour, salt & sugar
  • Add melted butter & remaining milk- mix well
  • Heat griddle to 375 degrees
  • Ladle a small portion onto skillet - it will run & not hold shape like a regular pancake - this is normal
  • These will be thin & won't bubble up like a traditional pancake
  • Cook until brown before flipping to cook other side
  • **For the filling- combine whipped topping & berries in a small bowl
  • Add a little to each pancake & roll
  • Top with additional berry mix & whipped cream to serve