Oven Fried Chicken
Simplify your dinner with this Oven Fried Chicken that comes out crispy & delicious in about an hour. Less mess & clean up, the best baked chicken recipe. Ever!
usually about 8 pieces chicken thighs with skin
Sprinkle of salt
pepper, smoked paprika to taste (about 1/8- 1/4 tsp of each per piece)
Preheat oven to 425 degrees
Spray a 9x13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside.
Combine chicken & flour in a large gallon size zip top bag- seal & shake well until chicken is coated in flour
Remove each piece of chicken from the bag & place skin down in prepared baking dish
Sprinkle with seasonings & bake 30-35 minutes
Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings
Bake an additional 30-35 minutes
Remove from oven & transfer chicken to a plate lined with paper towels
Sprinkle with additional salt
***NOTE: Due to some safety concerns with baking glass cookware, please use a
Enameled Cast Iron