Spring Funfetti® Cake
Spring celebrations are fun & easy with this Spring Funfetti® Cake. You can create fun family moments with this cake recipe as one of your Easter desserts. Using frosting just in-between layers for that "naked cake" look that is SO popular right now. It's gives the perfect amount of cake to frosting ratio & it's absolutely delicious! I'm loving it for all our holiday & spring birthday celebrations.
Ingredients
- 2 boxes Pillsbury™ Spring Funfetti® Cake Mix + additional ingredients per box instructions
- 3 cans Pillsbury™ Funfetti® vanilla frosting
- 1 can Pillsbury™ Spring Funfetti® frosting
- 4-5 flower lollipops
- 3-4 long wooden skewers
Instructions
- Mix, prepare & bake both cake mixes for 8" round pans - should make 4 layers total (2 layers per box)
- Cool completely on wire rack
- One cool slice the dome off each layer & shave off the outer crust of each cake
- Place bottom layer on cake plate & top with 3/4 of a can of vanilla frosting spreading out to overhang a little
- Add second layer & repeat frosting & continue with additional layers
- Use the Pillsbury™ Spring Funfetti® frosting on your top layer & then add a little bit of vanilla into the center for color contrast.
- Push long skewers through all layers of the cake in several place to help keep the layers from shifting & trim any that pokes out beyond the cake - cover with frosting
- Add flower lollipops & sprinkles from frosting lid for decoration
- Keep refrigerated until serving