Go Back
+ servings
Print

Bacon Cheddar & Spinach Quiche Cups

Bacon Cheddar & Spinach Quiche Cups are a perfect, savory brunch recipe that's so easy to make. Baked in fluffy puff pastry- these mini quiches are delish! Perfect for Easter or Mother's Day celebrations, you'll want to make 3-4 batches to feed your crowd. But don't worry, they are so simple & take less than 30 minutes.
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 9
Author Gina Kleinworth

Ingredients

  • 1 sheet thawed puff pastry
  • 4 large eggs- divided use
  • 1 cup + 2 tbsp half & half - divided
  • 1 cup fresh chopped spinach
  • 1 cup shredded cheddar cheese
  • 1/3 cup bacon bits
  • 1 tbsp minced onions
  • 3 tsp garlic powder
  • salt / pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Unfold puff pastry & cut into 9 squares
  • Gently stretch each square & place in the bottom of un-greased muffin tin wells
  • In a medium bowl, whisk together 3 of the eggs, 1 cup half & half along with spinach, cheese, bacon, onions & seasonings
  • Ladle into your puff pastry
  • In a small bowl whisk together remaining egg & half & half
  • Brush on to exposed puff pastry
  • Bake at 400 18-23 minutes or until golden brown
  • Serve warm