Don't buy pre-packaged meatballs when this homemade Meatballs Recipe is so easy! Make ahead & store in the freezer for future easy family dinners. They take just a couple minutes to make & are a great addition to dinners, game day & more!
Print

Meatballs Recipe

Homemade Frozen Meatballs Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 45
Author Gina Kleinworth

Ingredients

  • 2 lbs grass fed ground beef
  • 1 egg
  • 1/4 cup milk
  • 2 tbsp Worcestershire sauce
  • 1/2 cup bread crumbs
  • 1/2 cup shredded mozzarella
  • 2 tbsp parsley
  • 1 tbsp minced onions
  • 1 tsp oregano
  • 2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1-1/2 tsp table salt
  • 1 tsp black pepper
  • dash chili powder
  • 1/2 cup bacon bits

Instructions

  • Combine all ingredients in a large mixer bowl & either work together by hand or use a stand mixer & pulse ingredients until just combined
  • Work tablespoon size scoops of mixture between hands to form a ball
  • Place on parchment lined baking sheet
  • Continue with remaining meat
  • Cover with plastic wrap & freeze overnight
  • The next day transfer to zip top bag & mark with the date