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Mexican Corn Salsa

Mexican Corn Salsa is a zesty blend of corn, black beans, peppers, chiles & onions sauteed in butter & spices & mixed with a kicky lime crema. Scrumptious!
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Author Gina Kleinworth

Ingredients

  • 1 14oz bag Ultimate Southwest Blend frozen pack (contains corn, black beans, chilis, red peppers & roasted onions)
  • 1-1/2 cups frozen whole kernel corn
  • 4 tbsp butter
  • 2 tsp chili powder
  • 1 tsp cumin
  • 2 tbsp mayonnaise
  • 2 tbsp lime juice
  • 3 tbsp chives
  • 2 tsp each Salt/Pepper

Instructions

  • Combine corn & corn blend, butter & seasonings (except chives) in a large skillet & saute for 7-10 minutes, or until corn starts to crisp & brown on the edges & beans are softened.
  • Add in mayo & lime juice & stir well.
  • Transfer to serving bowl, garnish with chives & serve with tortilla chips.