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Grilled Chicken Skewers
Grilled Chicken Skewers are a fun & easy grilled chicken recipe that’s better than you find at the carnival. Seasoned to perfection & oh so delicious!
Course dinner
Cuisine American
Keyword chicken, grilled
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 6 people
Author Gina Kleinworth
- 4-5 lbs chicken breasts cut into 2" strips
- 2 tbsp Badia Complete Seasoning
- 2 tbsp Granulated Garlic
- 2 tsp Seasoned Salt
- 2 tsp Pepper
- *Optional BBQ sauce for drizzling
Preheat the grill to high heat (400 degrees)
Remove the chicken from the packaging & slice into thin strips.
Fold each strip in an accordion-like pattern on a metal skewer.
Place on a baking sheet.
Combine the seasonings in a small bowl & sprinkle liberally over all sides of the chicken.
Once the grill is hot, place the chicken on & allow it to sear for 60 seconds on each side.
Turn down the heat to medium & continue cooking until juices run clear. (5-7 minutes each side)
If you want to add sauce- either brush some on after the chicken is fully cooked or drizzle before serving.