Salsa Verde Tostadas
boneless skinless chicken breasts
64oz can green enchilada sauce
salt/pepper to taste
*Tostada pairings - re-fried beans
cheese, tomatoes, sour cream, lettuce - anything you like to add to your tostadas
Combine chicken, enchilada sauce, broth & seasonings to slow cooker.
Cook on high for a minimum of 4-5 hours or low for 6-8 hours - stirring & turning every few hours
*Note- all slow cookers cook differently - watch your time It may cook faster.
You will know it's done when it falls apart when pierced with a fork
Remove & shred in large bowl
In a deep fry pan or short stock pot, heat the oil, and drop one tortilla in until it starts to brown & puff up, flip, and brown the other side. These cook in about 30-60 seconds.
Continue until all shells have been fried.
Place cooked tortillas on a paper towel to absorb excess oil.
Assemble your tostadas
Add beans & chicken to your cooked tortillas with your favorite ingredients.