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Bread loaf - Peanut Butter Chocolate Zucchini Bread
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Peanut Butter Chocolate Zucchini Bread

This Peanut Butter Chocolate Zucchini Bread is a dream for every peanut butter & chocolate lover out there!
Course Breakfast, Snack
Cuisine American
Keyword bread, chocolate, zucchini
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 2 loaves
Author Gina Kleinworth

Ingredients

  • 3 cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ cup cocoa powder not Dutch processed
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 eggs
  • 1 cup canola oil
  • 2 tsp vanilla extract
  • 4 cups grated zucchini
  • ¾ cup chocolate chips

Peanut Butter Topping

  • 1 cup confectioners sugar
  • ¼ cup peanut butter
  • 2-3 tbsp milk
  • ½ tsp vanilla extract

Instructions

  • Preheat the oven to 350 degrees.
  • Line 2 loaf pans with parchment & lightly spray cooking spray. Set aside.
  • In a large bowl- sift together flour, sugar, cocoa powder, cinnamon, baking soda & salt.
  • Mix in eggs, oil & vanilla with a large spatula. The mixture will be very dry & pasty until you add the zucchini.
  • Fold in zucchini & then chocolate chips. Transfer to your prepared pans & smooth out.
  • Bake for 60-80 minutes or when toothpick test comes out clean.
  • While the loaves are cooling, combine confectioners sugar, peanut butter, milk & vanilla in a small bowl & whisk to combine. Drizzle the mixture over the loaves before serving.