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Strawberry Coconut Pops

Strawberry Coconut Pops– creamy & yet completely dairy-free & contain no refined sugar. They’re a tasty, cool & refreshing frozen dessert recipe for summer that’s virtually guilt-free!
Course Dessert
Cuisine American
Keyword coconut, pops, skinny, strawberry
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 pops
Author Gina Kleinworth

Ingredients

  • 4 cups frozen strawberries
  • 13 ounces coconut milk
  • cup raw honey

Instructions

  • Combine strawberries, coconut milk and honey in a high powered blender and blend on high for several minutes or until completely smooth.
  • Pour mixture into pop mold & tap down to fill any air pockets.
  • Add the top and the popsicle sticks. Freeze at least 4 hours but overnight is best before serving.
  • To remove, run the sides of the pop mold under room temperature water until each pop releases, taking care to not let the pops melt too much in the process.