Sea Salt Garlic Corn is a delicious twist to the classic BBQ side dish. This corn on the cob recipe will keep them coming back for more all summer long.
Course Side Dish
Cuisine American
Keyword corn on the cob
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6ears
Author Gina Kleinworth
Ingredients
6earscorn on the cob- shucked
½cupbutter, melted(1 stick)
2tbspgarlic paste
2tspcoarse sea salt
1/4cupshredded parmesan cheese
pinchof parsley for garnish
Instructions
Place the corn in a large pot of water filled so most of the corn is covered.
Cover & bring to a boil over high heat.
Uncover & continue to boil approx 6-8 minutes.
Meanwhile, stir garlic paste into melted butter until fully combined.
Once the corn is done cooking, remove & place on a large plate.
Drizzle the garlic butter over each corn cob.
Sprinkle with coarse sea salt, parmesan cheese & parsley before serving.