Strawberry Jalapeño Donuts - delicious homemade donuts

Easy Strawberry Jalapeño Donuts

Strawberry Jalapeño Donuts are simple & easy to make with just a few ingredients.
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 8
Author Gina Kleinworth


  • 1 can of Refrigerated Biscuits 8 ct.
  • Oil for frying
  • 1-1/2 cups granulated sugar
  • 1/2 cup Strawberry Jalapeño spread


  1. Heat the oil in a large, shallow pot over medium heat
  2. Remove biscuit dough from can
  3. Place sugar in a medium sized bowl
  4. Prepare a cooling rack next to your sugar
  5. Once oil is hot, place 1-2 biscuits in the oil & fry 1-2 minutes on each side - until golden brown
  6. Remove from oil & immediately place in bowl of sugar- turning to coat on all sides
  7. Transfer to cooling rack
  8. Fill pastry bag with large tip or zip-top bag with a corner cut off with the spread
  9. Using the tip of a knife, make a small hole in the side of the donut.
  10. Insert the tip of your bag & squeeze spread into donut until it oozes out the top
  11. Enjoy immediately