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Raspberry Mint Hard Iced Tea

Raspberry Mint Hard Iced Tea
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Author Gina Kleinworth

Ingredients

  • 4 raspberries + more for garnish
  • 4-6 mint leaves + more for garnish
  • 1 tsp granulated sugar
  • 1 tbsp lemon juice
  • 8 oz freshly brewed black tea
  • 1 oz whiskey or bourbon
  • Ice

Instructions

  1. Place 4 raspberries, 4-6 mint leaves, lemon juice & sugar in the bottom of glass & muddle until fully combined.
  2. Add ice ¾ full.
  3. Pour tea over ice, add your shot of whiskey or bourbon & stir.
  4. Garnish with additional berries & mint sprig.