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20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author Gina Kleinworth

Ingredients

  • 3 large russet potatoes
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits or cooked & roughly chopped bacon
  • 1/4 cup chives
  • salt/pepper to taste

Instructions

  • Wash potatoes & cut each into 4 wedges
  • Cut out most of the inner part of the potato
  • Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender)
  • Remove & brush both sides of each wedge with olive oil & place on a baking sheet
  • Sprinkle with salt & pepper & top with cheese, bacon & chives
  • Broil in oven approx 5 minutes or until cheese is melted