Sausage Egg Rice Bowl
Sausage Egg Rice Bowl is an easy family dinner idea that everyone loves. A simple rice bowl recipe that's also one of our favorite 30-minute meals. YUM!
Servings 6
Ingredients
- 4 cups cooked rice instant or using a rice cooker
- 6 large eggs- scrambled
- 1 lb ground sausage- browned
- 1 cup corn- cooked
- 1 cup peas- cooked
- 1 cup shredded cheddar cheese
- 2 cups brown or chicken gravy
- Pinch of Parmesan cheese for topping
Instructions
- Prepare the rice in the rice cooker.
- While the rice is cooking, cook the scrambled eggs, cook the corn and peas and brown the sausage.
- As each ingredient has been cooked, add it to a large bowl.
- Add the cheddar cheese and the rice (once it has finished cooking) to the mixture.
- Prepare the gravy to the package instructions. Set aside.
- Mix all of the ingredients together well in the large mixing bowl.
- Top with gravy & parmesan cheese when serving.