Easy Cinnamon Sugar Twists
Easy Cinnamon Sugar Twists with Chocolate Hazelnut dipping sauce can make a great treat or a decadent breakfast alongside your morning coffee. Delicious!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 Sheet Puff Pastry thawed
- 1/4 cup cinnamon/sugar mixture using a 4:1 ratio
- 2 tbsp butter melted
- 1 tbsp raw sugar
- 1 cup confectioners sugar
- 21-2 tbsp Chocolate Hazelnut coffee creamer
Preheat oven to 375 degrees.
In a small dish, mix together sugar and cinnamon. Set aside.
Lay out thawed puff pastry sheet on parchment lined baking sheet & brush with melted butter
Sprinkle liberally with cinnamon sugar mixture.
With a pizza cutter or pastry wheel, cut sheet into strips one inch wide
On each strip, pull ends together so cinnamon is inside & then twist & place back on baking sheet.
Sprinkle lightly with more cinnamon/sugar & then raw sugar
Bake approx 15 min minutes, or until golden brown and crispy.
While baking, whisk together dipping sauce ingredients until smooth