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Easy Cinnamon Sugar Twists

Easy Cinnamon Sugar Twists

Easy Cinnamon Sugar Twists with Chocolate Hazelnut dipping sauce can make a great treat or a decadent breakfast alongside your morning coffee. Delicious!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Gina Kleinworth


Cinnamon Twists

  • 1 Sheet Puff Pastry thawed
  • 1/4 cup cinnamon/sugar mixture using a 4:1 ratio
  • 2 tbsp butter melted
  • 1 tbsp raw sugar

Dipping Sauce

  • 1 cup confectioners sugar
  • 21-2 tbsp Chocolate Hazelnut coffee creamer


  • Preheat oven to 375 degrees.
  • In a small dish, mix together sugar and cinnamon. Set aside.
  • Lay out thawed puff pastry sheet on parchment lined baking sheet & brush with melted butter
  • Sprinkle liberally with cinnamon sugar mixture.
  • With a pizza cutter or pastry wheel, cut sheet into strips one inch wide
  • On each strip, pull ends together so cinnamon is inside & then twist & place back on baking sheet.
  • Sprinkle lightly with more cinnamon/sugar & then raw sugar
  • Bake approx 15 min minutes, or until golden brown and crispy.
  • While baking, whisk together dipping sauce ingredients until smooth
  • Serve immediately.