Pumpkin Cranberry Granola
Pumpkin Cranberry Granola, an easy homemade granola recipe packed full of pumpkin, dried cranberries & walnuts.
Servings 6 cups
Ingredients
- 3 cups oats
- 1 cup dried cranberries
- 1 cup walnuts
- ¼ tsp salt
- 3 tsp pumpkin pie spice
- ½ cup pumpkin puree not pie filling
- ½ cup raw honey
- ¼ cup coconut oil
- ½ tsp vanilla extract
Instructions
- Preheat oven to 300 degrees & line a baking sheet with parchment paper- set aside
- Combine oats, salt & pumpkin pie spice in a large bowl
- In a small saucepan, combine pumpkin puree, honey, coconut oil & vanilla
- Heat over medium, whisking until it's warm & all ingredients are combined
- Immediately pour over oat mixture & stir to coat well
- Spread out on prepared baking sheet & bake 25-30 min - stirring half way through
- Cool on baking sheet completely before storing
- Once cool, toss in cranberries & walnuts & store in an airtight container at room temperature
Notes
**To make this recipe in the Air Fryer - Preheat to 250 degrees. Adjust the ingredients, either reducing by 50-75% depending on the size of your air fryer. Cook for 20 minutes - stirring every 7 minutes. You can remove sooner than the called for time if the granola has reached your desired brown.
Note - this can be made with gluten-free oats. Alternate mix-ins can include pumpkin seeds, maple syrup in place of honey, dried raisins, fruit, or chocolate chips.