Print

Grill Pan Pumpkin Spice Waffles

No waffle maker needed to make this breakfast. Grill Pan Pumpkin Spice Waffles made in a cast iron skillet & loaded with great fall flavor of pumpkin spice.
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 8 -10
Author Gina Kleinworth

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp kosher salt
  • 2 tbsp raw sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/4 cups buttermilk
  • 1 tbsp Pumpkin Spice coffee creamer
  • 1/2 teaspoon apple cider
  • cooking spray

Pumpkin Spice Glaze

  • 1 cup confectioners sugar
  • 3 tbsp Pumpkin Spice coffee creamer

Instructions

  • Preheat your grill pan over medium heat.
  • Prepare a wire cooling rack near your cooking space
  • Whisk together the flours, baking soda, baking powder, kosher salt, & sugar.
  • In measuring cup, whisk together the creamer, eggs, vanilla, buttermilk, and vinegar.
  • Pour the wet into the dry & whisk until fully combined
  • Lightly spray grill pan with cooking spray & ladle half a cup of batter into the center.
  • Reduce heat to low.
  • Let cook 3-4 minutes until crisp, then gently use a spatula & butter knife to carefully lift and flip Cook an additional 3 minutes pressing down to make sure you get those grooves in there
  • Then remove and let cool on a wire rack. Repeat with rest of batter.
  • Combine glaze ingredients in a small bowl & whisk together
  • Drizzle over the top of the waffles & sprinkle with additional confectioners sugar & cinnamon
  • Serve immediately.