Best Pumpkin Streusel Muffins
The Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make & delicious too!
Servings 12 muffins
Ingredients
Streusel Topping
- 2 cups all-purpose flour
- ¼ cup butter - melted
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- ¾ tsp cinnamon
Muffins
- ½ cup butter - room temperature
- ½ cup granulated sugar
- ½ cup brown sugar - packed
- 1 cup pumpkin puree not pie filling
- 2 eggs - room temperature
- 1½ tsp vanilla extract
- ¾ cup all-purpose flour
- 2 tsp cinnamon
- 1 tsp ground coffee
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp table salt
Glaze
- ½ cup confectioners sugar
- 1 tbsp caramel coffee creamer
Instructions
Streusel
- In a small bowl, combine flour, butter, brown sugar, granulated sugar, and cinnamon and mix well with a fork - set aside.
Muffins
- Preheat the oven to 350 degrees & spray 1 muffin pan with cooking spray. Set aside. (you can also use muffin wrappers if desired)
- In the mixer bowl, cream butter & sugars together.
- Beat in pumpkin puree, eggs, and vanilla until smooth.
- Add in flour, cinnamon, ground coffee, baking soda, baking powder and salt & beat well.
- Spoon the batter into the prepared muffin tin & top with prepared streusel mixture.
- Bake 20-25 minutes. Remove & cool in pan.
Glaze
- Combine confectioners sugar and coffee creamer together in a small bowl and whisk well until smooth.
- Drizzle over muffins & serve warm
- Store at room temperature in a breathable container to make sure they don't get too moist.