Go Back
+ servings

Baked Pulled Pork Taquitos

Baked Pulled Pork Taquitos are the perfect game day recipe. Easy to make in less than 30 minutes.
Course Appetizer, dinner, Snack
Cuisine Mexican
Keyword pork
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 taquitos
Author Gina Kleinworth


  • 36 corn tortillas
  • 4 cups leftover pulled pork or rotisserie chicken
  • 2 tbsp canola oil
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded mozarella cheese


  • Preheat the oven to 425-degrees.
  • Heat the tortillas in tortilla warmer for 1-2 minutes in microwave. (do 12-15 at a time)
  • Spoon 2-3 tbsps of pork in the center of the tortilla- lengthwise across the tortilla.
  • Add a sprinkle of cheese.
  • Roll the tortilla tightly & place on baking sheet.
  • Repeat with all tortillas.
  • Brush lightly with oil.
  • Bake for 12 to 15 minutes, or until lightly browned.
  • Remove and allow to cool slightly before serving.