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Pumpkin Crumble Muffins

Delicious pumpkin muffins topped with crumble & glaze.
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12
Author Gina Kleinworth

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp pumpkin pie spice
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup pumpkin puree- not pie filling
  • ¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp molasses

Crumble Topping

  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • ¾ tsp cinnamon
  • ¾ cup all-purpose flour
  • 1 tbsp oats
  • ¼ cup butter- melted

Glaze

  • ½ cup confectioners sugar
  • 1 tbsp milk

Instructions

  1. Preheat oven to 350 degrees
  2. Line muffin tins with papers or spray with cooking spray. (recipe makes 12 muffins)
  3. In mixer bowl combine pumpkin, sugar, oil, eggs, vanilla & molasses. Beat & blend until smooth.
  4. Add in flour, cinnamon, ginger, pumpkin pie spice, baking soda & salt. Beat slowly until just combined.
  5. Spoon batter into prepared muffin tins.
  6. In a small bowl, combine crumble ingredients & mix well with a fork - sprinkle on top of muffins
  7. Bake muffins for 20-23 minutes or until toothpick test is clean.
  8. Cool on wire rack & then drizzle with glaze before serving

Prepare glaze

  1. Combine ingredients & whisk well until smooth
  2. Drizzle over muffins when serving