Delicious shortbread cookies loaded with mini chocolate chips, walnuts & salty potato chips make these Buttery Walnut Potato Chip Cookies the BEST EVER!
Course Dessert
Cuisine American
Keyword cookie, potato chip, walnut
Prep Time 15 minutesminutes
Cook Time 16 minutesminutes
Total Time 31 minutesminutes
Servings 24
Calories 163kcal
Author Gina Kleinworth
Ingredients
1cupbutter- softened (2 sticks )
½cupgranulated sugar
½tspvanilla extract
1¾cupsall-purpose flour
1cupcrushed potato chips
½cupchopped walnuts
¼cupmini chocolate chips
Instructions
Preheat the oven to 350 degrees.
In a large mixer bowl, combine the butter and sugar and beat well until the mixture is light and fluffy.
Add the vanilla followed by the flour and beat until mixed well and the dough is creamy.
Fold in the potato chips, walnuts, and chocolate chips.
Take tablespoon size portions and lightly roll them into a ball and place them on an ungreased cookie sheet.
Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool).
Allow the cookies to cool on the pan for several minutes before moving them to a wire rack to cool completely before storing.