Buttery Walnut Potato Chip Cookies

Delicious shortbread cookies loaded with mini chocolate chips, walnuts & salty potato chips.
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 24
Author Gina Kleinworth


  • 1 cup 2 sticks butter- softened
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1-3/4 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
  • 1 cup crushed potato chips
  • 1/2 cup chopped walnuts
  • 1/4 cup mini chocolate chips


  1. Preheat oven to 350 degrees
  2. In mixer bowl, combine butter & sugar & beat until light & fluffy
  3. Mix in vanilla followed by flour & beat until mixed well & creamy
  4. Fold in chocolate chips, walnuts & potato chips
  5. Take tablespoon size portions & lightly roll into a ball & place on ungreased cookie sheet
  6. Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool)
  7. Allow to cool on pan for several minutes before moving to a wire rack to cool completely