Buttery Walnut Potato Chip Cookies
Delicious shortbread cookies loaded with mini chocolate chips, walnuts & salty potato chips.
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
- 1 cup butter- softened (2 sticks )
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1-3/4 cups Bob's Red Mill Organic Unbleached All Purpose White Flour or any all-purpose flour
- 1 cup crushed potato chips
- 1/2 cup chopped walnuts
- 1/4 cup mini chocolate chips
Preheat oven to 350 degrees.
In mixer bowl, combine butter & sugar & beat until light & fluffy.
Mix in vanilla followed by flour & beat until mixed well & creamy.
Fold in chocolate chips, walnuts & potato chips.
Take tablespoon size portions & lightly roll into a ball & place on an ungreased cookie sheet.
Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool).
Allow to cool on pan for several minutes before moving to a wire rack to cool completely.