Easy Chocolate Caramel Candy

Easy Chocolate Caramel Candy is simple to make & are a great gift for friends & neighbors. I warn you, they are addicting, you won't want to give them away.

Course Dessert
Cuisine American
Keyword candy, caramel, chocolate
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 48
Author Gina Kleinworth


  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 2 ounces unsweetened chocolate crumbled
  • 1-1/2 cups heavy whipping cream divided


  1. Line a 9X9 pan with parchment paper & spray with cooking spray.
  2. In a large saucepan, bring sugar, corn syrup & chocolate to a boil over medium heat, stirring continuously until smooth.
  3. Add 1/2 cup heavy cream & continue to stir constantly until a candy thermometer reads 234 degrees.
  4. Add another 1/2 cup cream & bring back up to 234 degrees, still stirring constantly.

  5. Add the remaining 1/2 cup of cream & this time cook until the temperature reaches 248 degrees.
  6. Immediately pour the mixture into the prepared pan & refrigerate until firm
  7. Use the parchment to lift the candy out of the pan.
  8. Cut into 1-inch squares.
  9. If you wish to wrap the individual pieces in waxed paper, you will need about 48 3x3 squares of wax paper to wrap & twist the ends.