• Preheat oven to 375ºF.
• Line muffin tins with 18 muffin liners, spritz with a little cooking spray & set aside.
• In a medium mixing bowl, pour the cake mix.
• Slowly pour the diet Ginger Ale into the cake mix.
• Whisk together until all lumps are gone.
• Spoon batter into prepared muffin liners, filling about ¾ full.
• Bake for 10 minutes & then reduce heat to 350 degrees
• Continue baking 8-10 minutes or until they spring back when centers are lightly pressed
• Let cool on a cooling rack.

Frosting

• Transfer to piping bag with large round tip
• Swirl on frosting & top with sprinkles included in frosting can