2-Ingredient Funfetti® Cupcakes

2-Ingredient Funfetti® Cupcakes made with diet Ginger Ale & topped with Funfetti® Frosting
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18
Author Gina Kleinworth


  • 1 12-oz can Diet Ginger Ale or 10-Calorie Ginger Ale, room temperature
  • 1 box Funfetti® cake mix


  • 1-2 cans Funfetti® Frosting


  • Preheat oven to 375ºF.
  • Line muffin tins with 18 muffin liners, spritz with a little cooking spray & set aside.
  • In a medium mixing bowl, pour the cake mix.
  • Slowly pour the diet Ginger Ale into the cake mix.
  • Whisk together until all lumps are gone.
  • Spoon batter into prepared muffin liners, filling about ¾ full.
  • Bake for 10 minutes & then reduce heat to 350 degrees
  • Continue baking 8-10 minutes or until they spring back when centers are lightly pressed
  • Let cool on a cooling rack.


  • Transfer to piping bag with large round tip
  • Swirl on frosting & top with sprinkles included in frosting can