Preheat oven to 325 degrees

Line a baking sheet with parchment paper & spread almonds over it in an even layer

Once oven is to temperature, place sheet in oven & bake 10 minutes

While almonds are baking, combine granulated sugar & honey in a small saucepan

Heat over low heat until sugar has dissolved & mixture comes to a boil

Allow to bubble 1-2 minutes before removing from heat

Remove almonds from oven after 10 minutes, carefully transfer to a medium sized bowl, add honey mixture & toss to coat

Transfer back to parchment lined baking sheet, spread out into an even layer & bake again for 15 minutes

Remove from oven & allow to cool completely

Once cooled, separate any almonds that are stuck together & place all the almonds in a small bowl

In another small bowl, combine salt, raw sugar & nutmeg - stir

Transfer mixture to almonds & toss to coat while almonds are still slightly sticky

Can be store in an air-tight container for several weeks