Slow Cooker Rocky Road Bars
Simple & easy dessert recipe loaded with nuts & marshmallows & covered in delicious chocolate!
12-ounce package cashews (3 1/2 cups)
12-ounce package shelled walnuts (3 1/2 cups
bag mini marshmallows
12-ounce packages milk chocolate
12-ounce package semisweet chocolate
Combine chocolate & nuts in slow cooker.
Cook on low for 1 hour, or until chocolate melts.
Please don’t lift the lid & keep a close eye on the chocolate to be sure to not overcook
After 1 hour, stir the mixture & fold in marshmallows
Transfer mixture into a parchment lined casserole dish or large jelly roll pan (I use a large 3/4 sheet jelly roll pan)
Place in refrigerator to harden completely
(if you are impatient like me, you can pop it in the freezer for about 20 minutes
Once set- remove by pulling up on the parchment paper & cutting into squares before transferring to an airtight container.