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Slow Cooker Rocky Road Bars

Simple & easy dessert recipe loaded with nuts & marshmallows & covered in delicious chocolate!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Author Gina Kleinworth

Ingredients

  • 1 12-ounce package cashews (3 1/2 cups)
  • 1 12-ounce package shelled walnuts (3 1/2 cups
  • 1 bag mini marshmallows
  • 1-1/2 12-ounce packages milk chocolate
  • 1 12-ounce package semisweet chocolate

Instructions

  1. Combine chocolate & nuts in slow cooker.
  2. Cook on low for 1 hour, or until chocolate melts.
  3. Please don’t lift the lid & keep a close eye on the chocolate to be sure to not overcook
  4. After 1 hour, stir the mixture & fold in marshmallows
  5. Transfer mixture into a parchment lined casserole dish or large jelly roll pan (I use a large 3/4 sheet jelly roll pan)
  6. Place in refrigerator to harden completely
  7. (if you are impatient like me, you can pop it in the freezer for about 20 minutes
  8. Once set- remove by pulling up on the parchment paper & cutting into squares before transferring to an airtight container.