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BBQ Meatball Fry Bread Tacos

BBQ meatballs, pulled pork style sandwiches & tacos come together in a fry bread shell - delish!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Author Gina & Kevin Kleinworth

Ingredients

Meatballs

  • 1 Pound Frozen Mini Meatballs
  • 1 12 Oz Bottle of Beer
  • 2 Cups BBQ Sauce
  • 2 tbsp Garlic Minced
  • 2 Tsp Chili Powder
  • 2 tsp onion powder
  • 1 Tbsp Cornstarch
  • Pepper to Taste

Toppings- Assemble

  • Fry bread - homemade or pre-packaged
  • cabbage
  • blue cheese
  • crispy fried onions

Instructions

  1. Place all meatball ingredients in a large saucepan.
  2. Cook over medium-high heat for 3-5 minutes
  3. Once the sauce begins boiling reduce heat to a simmer.
  4. Let cook on low for 20 min or until sauce has reduced & meatballs are cooked through.
  5. Add to your fry bread
  6. Top with cabbage, blue cheese & fried onions
  7. ENJOY!