Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.
Course Appetizer
Cuisine American
Keyword eggs
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 24
Author Gina Kleinworth
Ingredients
12eggshard boiled & peeled
½cupmayonnaise
2tspyellow mustard
1tspwhite wine vinegar
pinchof salt & pepper
Sprinkle smoked paprika
Instructions
Cut the cooked eggs in half.
Arrange egg whites cut-side up on a serving plate.
Place the yolks in a small mixing bowl and mash with a fork.
Stir in the mayonnaise, mustard, and vinegar, mixing well.
Add the salt & pepper and mix well again.
Spoon the mixture into a small piping bag fitted with a star tip.
Squeeze a small dollop into each egg white half.
Sprinkle the filled eggs with smoked paprika.
Serve immediately or refrigerate until ready to serve.