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Italian Holiday Table

Garlic Butter & Artichoke Pasta

Ingredients

  • 1 lb spinach tagliatelle nest noodles
  • 2 tbsp olive oil
  • 8 tbsp butter
  • 1 tbsp garlic paste
  • 4 tbsp all-purpose flour
  • 1-1/3 cup milk
  • 1- 9 oz jar artichoke hearts
  • salt & pepper to taste
  • Diced tomatoes for garnish

Instructions

  1. Cook pasta to directions - add olive oil to water when cooking your noodles
  2. While the pasta is cooking - make your sauce
  3. In a small saucepan, melt your butter add your garlic paste
  4. Cook 1-2 minutes, add flour &whisk constantly for approx 1 minute
  5. Slowly whisk in milk, salt & pepper & simmer until thickened - continuing to stir
  6. Once the sauce is thickened & pasta is done cooking- drain pasta & add sauce
  7. Fold in your artichoke hearts
  8. Garnish with diced tomatoes, Parmesan cheese & serve with a grilled chicken breast